Machiya
Restaurant | London | England | United Kingdom
Authentic Japanese cuisine in London
The "Machiya" in London is a charming restaurant that brings the essence of traditional Japanese home cooking to the heart of the British capital. Named after the classic townhouses that once characterized the cityscape of Kyoto, it was created by the operators of the well-known ramen restaurant Kanada-Ya. It offers a welcome alternative to sushi or upscale kaiseki menus, focusing instead on simple, hearty dishes that convey the flavors of Japan in a casual atmosphere. Since its opening, the restaurant has established itself as a popular meeting place for locals and tourists seeking authentic Japanese cuisine in a relaxed setting.
Traditional Japanese dishes experience
The interior of "Machiya" spans two floors and is simply yet elegantly designed. Wood-dominated decor and bright accents give the space a warm, inviting touch reminiscent of a modern interpretation of a traditional tea house. The open kitchen on the ground floor creates a vibrant atmosphere, while the lower area features a small bar section, perfect for a drink or a larger group. The seating primarily consists of stools, lending the restaurant a casual, almost café-like character. Especially on busy days, the space fills up quickly, but the thoughtful layout ensures it never feels overcrowded.
Casual restaurant for Japanese food
Culinarily, "Machiya" stands for uncomplicated yet flavorful Japanese dishes made with high-quality ingredients. A highlight is the Tonkatsu, a breaded and fried pork cutlet that pairs perfectly with its crispy exterior and juicy interior, accompanied by sweet tonkatsu sauce. The Niku Udon, a hearty noodle soup with thinly sliced beef and spring onions in a flavorful broth, is also very popular, offering comforting warmth on cool days. For dessert lovers, the Matcha Lava Cake is an absolute treat—the combination of a molten matcha filling and delicate batter makes it an unforgettable dessert. The house's patisserie, which focuses on quality Uji matcha and seasonal ingredients like cherry blossoms or yuzu, rounds off the offerings and sets "Machiya" apart from other Japanese restaurants.
Tonkatsu and Niku Udon specialties
Service at "Machiya" is often described as efficient and friendly. The staff is attentive and well-versed in the menu, which is particularly helpful for those less familiar with Japanese cuisine. Even on hectic days, such as lunchtime, the service remains composed and ensures that guests feel comfortable. The option to order takeaway or have dishes delivered makes the restaurant appealing to those who prefer to enjoy their meals at home. The lower bar also offers a selection of Japanese beverages like sake or whisky that pair perfectly with the food.
Japanese desserts and Matcha creations
"Machiya" is versatile, suitable for both a quick lunch and a cozy dinner. It's an ideal spot for small celebrations or gatherings with friends, thanks to the option to reserve the space for private events. The emphasis on authentic, unpretentious cuisine, combined with its proximity to bustling areas, makes it an oasis for anyone looking to escape the hustle and bustle while remaining centrally located. Regular guests appreciate the consistency of quality and the creative touches the team brings to traditional recipes.
